Since I'm a mom of 3, I don't always have time to fire up the grill and barbecue some ribs. This meal is a nice alternative and can be made using the oven. The carrots are a very simple to make side item that goes nicely with the ribs. I would also recommend serving these with a coleslaw or potato salad. As for the critics: Critic B and Critic A both agree that the ribs are delicious. They also never leave a carrot on their plates! They love the carrots because they are a little sweet and taste "yummy". Critic D loves the whole meal hands down. He loves it even more because he also doesn't have to mess with the grill.
All Over Rating: ****