Taco Balls

   I am not a big fan of this recipe, however, the critics seemed to love it so I thought I would share it with you. These Taco Balls are best served with a crisp salad and some Spanish rice. Critic B ate about 8 of these. He really enjoyed them and had fun helping make them. Critic A only ate 3 but he did like them (I think he liked the salad and rice better). Critic D liked them but said they were a little dry and maybe missing something.
All Over Rating: ***

Eat @ Your Own Risk

3 cups of Corn Chips
½ cup of Salsa
1 cup of Shredded Cheese
2 Eggs
1 pound of Hamburger
1 pkg. of Taco Seasoning (see Spice Cabinet)

Step 1
Preheat Oven to 375°. In a Large Mixing Bowl mix together all of the ingredients.
Step 2
Using an Ice cream scoop or your hands, form the mixture into balls. Place
the balls into a large casserole dish. Place the dish into the oven.
Step 3
Cook until well done. (about 30-45 minutes)
Serving Suggestion: Serve on top of a crisp salad and add some more
Salsa on top.
Makes 20 Taco Balls {Serves 6}

1 comment:

  1. hmmm... not too sure about taco balls but absolutely love that you didn't try to share a so so recipe like as if it were better than it was... just gotta love honesty. And so now I'm off to discover your other shares.

    Following ya now forever and ever from the TTWFI Hop. We're riding the wave of life at and I would sooo love to have ya with us, you know, if you're into that sort of thing. =)



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