Taco Balls

   I am not a big fan of this recipe, however, the critics seemed to love it so I thought I would share it with you. These Taco Balls are best served with a crisp salad and some Spanish rice. Critic B ate about 8 of these. He really enjoyed them and had fun helping make them. Critic A only ate 3 but he did like them (I think he liked the salad and rice better). Critic D liked them but said they were a little dry and maybe missing something.

All Over Rating: ***

 



Eat @ Your Own Risk

Ingredients:
3 cups of Corn Chips
½ cup of Salsa
1 cup of Shredded Cheese
2 Eggs
1 pound of Hamburger
1 pkg. of Taco Seasoning (see Spice Cabinet)

Step 1

Preheat Oven to 375°. In a Large Mixing Bowl mix together all of the ingredients.

 

Step 2

Using an Ice cream scoop or your hands, form the mixture into balls. Place

the balls into a large casserole dish. Place the dish into the oven.

 

Step 3

Cook until well done. (about 30-45 minutes)

 

Serving Suggestion: Serve on top of a crisp salad and add some more

Salsa on top.

 

Makes 20 Taco Balls {Serves 6}