Oatmeal Chocolate Chip Cookies

   These cookies are delicious! They were made with bread flour by accident but they still turned out fantastic! They were light and fluffy and great with a glass of Milk! The Critics for once all agree that this was the best Cookie recipe that I have ever made.

All Over Rating: *****

Ingredients:

2 cups of Bread Flour

¾ cup of Oatmeal

1 tsp. Baking Powder

½ tsp. of Salt

1 cup {2 sticks} of Butter, softened
¾ cup of Granulated Sugar
¾ cup of packed light Brown Sugar
1 tsp. of Vanilla
2 Eggs
2 cups Semi-Sweet Chocolate Chips

Step 1

Preheat oven to 375°. In a small bowl stir together the Flour, Oatmeal, Salt,

and Baking Powder. In a large bowl beat together the Butter, Granulated Sugar, Brown Sugar, and Vanilla until creamy. Add the eggs and beat well.

 

Step 2

Gradually add in the flour mixture, beating well. Stir in the Chocolate Chips.

 

Step 3

Drop by rounded teaspoons onto greased cookie sheets. Bake 8-10 minutes

or until lightly browned. Cool slightly and remove from cookie sheets.

 

Makes about 30 cookies.

 

Best enjoyed with a tall glass of Milk.